Welcome
Kalubowitiyana Tea Factory Limited
Discover the rich flavor and health benefits of Ceylon tea & elevate your tea-drinking experience with the premium quality of Ceylon tea
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Welcome
Authentic Taste
Enjoy the authentic taste of Sri Lankan Ceylon tea and discover the essence of true tea culture
View MoreCertifications & Awards
International standards and recognition
Kalubowitiyana Tea
Kalubowitiyana finest range of Ceylon Tea.
We are the nation's CTC and Orthodox Tea specialist, with a passion for everything that makes a quality brew. Since the commencement of the Kalubowitiyana CTC Tea operation, we have been spreading our reach globally by manufacturing thick coloury CTC grades for renowned, quality blends for everyone to enjoy.
Kalubowitiyana Tea Factory Ltd (KTFL) was incorporated on the 30th of September 1992 as a Public Company fully owned by the Government of Sri Lanka and functioning under the Ministry of Plantation Industries. It began commercial operations with the commencement of manufacturing at the newly built CTC Tea Factory located in Kalubowitiyana, Morawaka on 1st August 1994. The Derangala Tea Factory in Derangala Morawaka was re-built under the Kalubowitiyana umbrella, and commenced manufacturing of Orthodox Teas in March 2000. Company acquired the Hiniduma Hills Tea Factory in Neluwa and Menikdiwela Tea Factory in Manikdiwela, Pilimathalawa to its network in the years 2012 and 2015, increasing the total production capacity to over 1700 MT p.a.
About Us
From our Tea Bud To Your Taste Bud
Our total commitment to quality, sustainability, knowledge and customer service are the cornerstones of KTFL. It's what we have built our reputation on.
Shop NowHow Is Tea Made
All About The Process
Discover the 6-step journey from fresh green leaves to premium Ceylon tea
→PLUCKING
The green leaf is harvested on a regular basis at intervals ranging from 5 days to 8 days from each field.
→WITHERING
No sooner it is received at the estate, the leaf is weighed and spread on troughs.
→DRYING
The primary objective of drying is the extraction of moisture and the arresting of fermentation. The fermented leaf contains from 45% to 50% moisture.
→ROLLING
Is the process by which the leaf is twisted and the leaf cell walls ruptured to bring the juices to the surface of the leaf
→FERMENTATION
Of the tea juices is an essential process in the manufacture of black tea.
→GRADING (SIFTING)
The fired teas after cooling are graded / sifted according to size and shape, as the trade demands.
PLUCKING
WITHERING
DRYING
ROLLING
FERMENTATION
GRADING (SIFTING)
Our Products
Kalubowitiyana finest range of Ceylon Tea
Our Tea Factories
Kalubowitiyana
Our flagship factory specializing in high-quality CTC and Orthodox tea production.
Derangala
Equipped with modern machinery to ensure the consistent quality of our tea products.
Hiniduma Hills
Located in the lush hills, this factory produces unique and flavorful tea varieties.
Manikdiwela
Blending traditional craftsmanship with modern technology for superior tea output.
Our Global Presence
Importers of Sri Lankan Tea
Connecting tea smallholders to 12+ countries worldwide
USA
North America
Major tea importer with strong market demand for Ceylon specialty blends.
Germany
Europe
Leading European tea processor and distributor of premium Ceylon varieties.
UAE
Middle East
Key regional hub for tea trade and distribution across Gulf markets.
India
Asia
Important trading partner for Ceylon tea blending and regional distribution.
Russia
Eastern Europe
Strong market for premium Ceylon black tea and specialty preparations.
China
Asia
Emerging market with growing interest in Ceylon tea authenticity.
Turkey
Middle East
Expanding market for Ceylon tea blends and traditional preparations.
Saudi Arabia
Middle East
Premium tea market with preference for high-quality Ceylon selections.
Iraq
Middle East
Traditional tea-drinking culture creating steady demand for Ceylon varieties.
Syria
Middle East
Established market for Ceylon tea with cultural significance.
Libya
Africa
Emerging tea market with increasing consumer interest in premium blends.
Azerbaijan
Central Asia
Growing tea culture with interest in Ceylon specialty teas.
Global Distribution Network
Connecting Sri Lankan tea smallholders to the global market. Our extensive network ensures premium Ceylon tea reaches discerning consumers across continents.